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Using Science To Craft The Perfect Pie
Resume![(stu_spivack/Flickr)](https://wordpress.wbur.org/wp-content/uploads/2013/09/0920_apple-pie2-1000x624.jpg)
Amy Rowat has a PhD in physics and has pioneered the use of food to teach sophisticated science concepts to non-scientists.
Rowat can also bake a mean pie. She shares some of her favorite tips with Here & Now.
What are the best pie tips that you've picked up — or that have been passed down to you?
Tell us on Facebook or in the comments.
Guest
- Amy Rowat, professor of integrative biology and physiology at UCLA.
This segment aired on September 20, 2013.