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Eating O' The Greens: Beyond Southern Side Dishes

Although they're known for being a stellar side dish, greens can be added to soups and stews, chopped into salads and omelets and added to rice and pasta dishes. From left: Red kale, mustard greens, collards and kale. (Susan Russo for NPR)
Although they're known for being a stellar side dish, greens can be added to soups and stews, chopped into salads and omelets and added to rice and pasta dishes. From left: Red kale, mustard greens, collards and kale. (Susan Russo for NPR)

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