AdvertisementFor London Chef, 'Plenty' To Love About VegetablesJune 26, 2011facebookEmailThe green bean salad with snow peas, coriander and mustard seeds and tarragon, from Yotam Ottolenghi's Plenty. Ottolenghi's column, "The New Vegetarian," has run in London's Guardian newspaper since 2006. (Jonathan Lovekin)