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Opinion

Tried And True Tricks From 'America's Test Kitchen'

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    Want the perfect pie crust? Christopher Kimball from <em>America's Test Kitchen</em> says the secret is to substitute half of the recipe's water with vodka, for a dry, flaky crust. (iStockphoto.com)
    Want the perfect pie crust? Christopher Kimball from America's Test Kitchen says the secret is to substitute half of the recipe's water with vodka, for a dry, flaky crust. (iStockphoto.com)

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