AdvertisementWhat A Global Flavor Map Can Tell Us About How We Pair FoodsDecember 21, 2011Nancy ShutefacebookEmailEach node in this network denotes an ingredient, the color indicates food category, and node size reflects the ingredient prevalence in recipes. Two ingredients are connected if they share a significant number of flavor compounds, and link thickness representing the number of shared compounds between the two ingredients. (Yong-Yeol Ahn, Sebastian E. Ahnert, James P. Bagrow, and Albert-László Barabási)