AdvertisementAfraid Of Pie Crust? You Shouldn't Be. It's As Easy As 3-2-1June 29, 2012Rebecca DavisAllison AubreyfacebookEmailTo make a flaky pie crust, start by measuring out 12 oz. (by weight) flour, 8 oz. firm butter, 4 oz. ice water. Keeping it cool is key. (CIA)
