AdvertisementAcidifying Waters Are Endangering Your Oysters And MusselsFebruary 23, 2015Christopher JoycefacebookEmailCrew members pull an oyster dredge in Tangier Sound of the Chesapeake Bay near Deal Island, Md., in 2013. A study found that the Chesapeake Bay shellfishery is a "hot zone" for ocean acidification. (AP)
