AdvertisementHow To Give Vegan 'Ice Cream' That Creamy Taste, Minus The MilkMay 15, 2017Jill NeimarkfacebookEmailNadaMoo!'s Birthday Cake Cookie Dough vegan frozen dessert uses coconut milk as its base. Because of its fat and sugar content, many vegan dairy producers say coconut is simply the easiest vegan platform to build a milk or cream out of. But almond milk is also a common choice, in part because it's so popular with consumers. (Courtesy of NadaMoo!)