AdvertisementFor One Fine-Dining Chef, Cutting Food Waste Saves The Planet And The Bottom LineApril 20, 2018Maria GodoyfacebookEmailTim Ma prepares a duck confit salad at his restaurant, Kyirisan, in Washington, D.C. Ma says being mindful about reducing food waste is an integral part of his philosophy in the kitchen — not just for environmental reasons but also for profitability. (NPR)