AdvertisementQuinoa Whiskey? Modified Crop List Spurs Distilleries To Try Alternative GrainsJanuary 14, 2019Ashlie StevensfacebookEmailWith a grain profile of 20 percent quinoa and 80 percent malted barley, Corsair's product is a spirit with a distinctly earthy and nutty flavor that may not immediately register on the palate as "whiskey." (WFPL)
