![Picture of Ana Sortun](https://wordpress.wbur.org/wp-content/uploads/2024/05/Ana-headshot-600x600.jpg)
Ana Sortun
Cognoscenti contributor
Ana Sortun is an award-winning chef who has been hailed as one of the country's "most creative fusion practitioners." A James Beard finalist for Best Chef, she opened Oleana in 2001, and is also a founding partner at Sofra Bakery & Cafe and Sarma.