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This Thanksgiving, let science help you roast a tastier turkey

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To get properly cooked dark meat without sacrificing a tender breast, some cooks choose to spatchcock their turkey before they roast it. Spatchcocking is a technique in which you remove the backbone so the bird lays flat. (Derek Campanile/Dad With A Pan)
To get properly cooked dark meat without sacrificing a tender breast, some cooks choose to spatchcock their turkey before they roast it. Spatchcocking is a technique in which you remove the backbone so the bird lays flat. (Derek Campanile/Dad With A Pan)

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