AdvertisementHow to start cooking Korean American food16:06Download AudioResumeUpdated April 01, 2022Janet W. LeeClare Marie SchneiderfacebookEmailKorean food is "more vegetable-heavy than people realize, especially at home," says Eric Kim in his book Korean American: Food That Tastes Like Home. Kim's book features recipes like Grilled Trumpet Mushrooms with Ssamjang. (All photos reprinted from Korean American. Copyright © 2022 Eric Kim. Photographs copyright ©2022 Jenny Huang. Published by Clarkson Potter, an imprint of Random House.)This article was originally published on March 29, 2022.
