AdvertisementOpinionEating O' The Greens: Beyond Southern Side DishesMarch 16, 2011Susan RussofacebookEmailAlthough they're known for being a stellar side dish, greens can be added to soups and stews, chopped into salads and omelets and added to rice and pasta dishes. From left: Red kale, mustard greens, collards and kale. (Susan Russo for NPR)