AdvertisementChef's Memoir Tackles What It's Like To Be Young, Gifted And Black In Fine Dining06:52Download AudioResumeApril 07, 2019Lulu Garcia-NavarroMaria GodoyfacebookEmailChef Kwame Onwuachi in the dining room of his celebrated Washington, D.C. restaurant, Kith and Kin. (Noah Fortson/NPR)