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Chef Jody Adams on Boston's changing dining scene and what's next in the industry
Resume![Chef Jody Adams in her kitchen at Rialto in 2010. (Matt Stone/MediaNews Group/Boston Herald via Getty Images)](https://wordpress.wbur.org/wp-content/uploads/2024/05/GettyImages-1372698717-1000x797.jpg)
Chef Jody Adams has been cooking in Greater Boston for more than 30 years. And later this month, she'll be opening a new restaurant in the city. We check in with her about her new venture and where she sees the city's restaurant industry now and in the future.
This segment aired on May 6, 2024.